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  Lemon Oregano Dressing


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 INGREDIENTS
zest of a lemon
1 Tablespoon dried oregano
1 teaspoon dried mint
1/4 teaspoon dried thyme
1/4 teaspoon salt
1/4 cup olive oil
1/3 cup fresh lemon juice
1/2 teaspoon Dijon or spicy mustard
1 small clove of garlic, grated or mashed into a paste

DIRECTIONS
Combine all ingredients in a jar.
Shake to combine and shake before serving.
Cover and refrigerate leftovers.
Use within a week.

Copyright © 2019 Stefanie Samara Hamblen